Provided by Dishweave
Banana bread
A simple banana loaf. Low-fat options: use 3 bananas, 1 whole egg plus 2 egg whites, and 50 g oil; or use 2 bananas, 1 whole egg plus 2 egg whites, 50 g yoghurt plus 50 g oil; or use 2 bananas, 1 whole egg plus 2 egg whites, 50 g apple purée plus 50 g oil.
- Duration:
- 60 min
- Tags:
- baking
Allergen information
Contains: Cereals containing gluten, Eggs, Milk
Recipe map
Prep
- Set OvenTop & bottom heat180°C.
| Ingredient | Step 01 | Step 02 | Step 03 | Step 04 | Step 05 |
|---|---|---|---|---|---|
| 3 bananasmash 2 for the batter; halve 1 lengthwise for the topping | In a large bowl, mash 2 bananas with a fork and whisk them with the eggs. Add both sugars, salt, and oil, then stir to combine. | Gradually fold the flour mixture into the wet mixture. Mix only until the ingredients are combined; the batter does not need to be completely smooth. | Pour the batter into the tin and level the surface. Lay both halves of the remaining banana on top, cut-side up. | Bake on the middle rack at 180°C for 20m. | Lower the oven to 160°C and bake for 40m more. Test the centre with a skewer; it should come out dry. |
| 3 eggs | |||||
| granulated sugaruse for a less sweet loaf, or replace with erythritol | |||||
| vanilla sugar | |||||
| 1/ salt | |||||
| vegetable oil also works | |||||
| wheat flouror use a 100:100 or 150:50 mix of white and whole-wheat flour | Sift the flour, then mix it with the baking powder. | ||||
| baking powder | |||||
| as needed butterfor greasing the tin | · | Grease a loaf tin with butter. |
Follow the flow. Each column carries the ingredients already prepared.Dishweave