Provided by Dishweave
Chicken with pineapple
Russian-style baked chicken fillets with pineapple, mayonnaise, and a golden cheese topping.
- Cuisine:
- Russian
- Servings:
- 4
- Duration:
- 45 min
- Tags:
- chicken, weekend
Allergen information
Contains: Eggs, Milk
Recipe map
Prep
- Set OvenTop & bottom heat200°C. Line a baking tray with parchment. Halve the chicken breasts horizontally if they are thick, then gently pound them to an even thickness.
| Ingredient | Step 01 | Step 02 | Step 03 | Step 04 |
|---|---|---|---|---|
| chicken breast filletshalved and gently pounded to an even thickness | Brush the parchment with oil. Arrange the chicken in one layer, then season both sides with salt and pepper. | Place two pineapple rings on each chicken portion. Spread the mayonnaise lightly over the pineapple and chicken. | Bake for 15–18m, until the chicken is nearly cooked through. | Scatter the cheese over the chicken and bake for 8–10m more, until melted, golden, and the chicken is cooked through. |
| neutral oil | ||||
| to taste salt | ||||
| to taste black pepper | ||||
| 8 canned pineapple ringsdrained | · | |||
| mayonnaise | · | |||
| hard cheesecoarsely grated | · | · | · |
Serving
- Rest for 5m, then serve while the cheese topping is hot and golden.
Follow the flow. Each column carries the ingredients already prepared.Dishweave